IFS

 

IFS Standards are uniform food, product and service standards. They ensure that IFS-certified companies produce a product or provide a service that complies with customer specifications, while continually working on process improvements.

The IFS Food Standard is a GFSI (Global Food Safety Initiative) recognized standard for auditing food manufacturers.

The list of requirements is organized in the following topics:

  • Senior management responsibility
  • Quality and food safety management system
  • Resource management
  • Planning and production process
  • Measurements, analysis, improvements
  • Food Defense

IFS certification offers numerous benefits to both our customers, our employees and ourselves.

  • Improved understanding between management and staff relating to good practices, standards and procedures,
  • Monitoring of compliance with food regulations,
  • More effective use of resources,
  • Independent third party audits,
  • Higher flexibility through individual implementation due to a risk based approach.