IFS Standards are uniform food, product and service standards. They ensure that IFS-certified companies produce a product or provide a service that complies with customer specifications, while continually working on process improvements.

The IFS Food Standard is a GFSI (Global Food Safety Initiative) recognized standard for auditing food manufacturers.

The list of requirements is organized in the following topics:

• Senior management responsibility
• Quality and food safety management system
• Resource management
• Planning and production process
• Measurements, analysis, improvements
• Food Defense

IFS certification offers numerous benefits to both our customers, our employees and ourselves.

• Improved understanding between management and staff relating to good practices, standards and procedures,
• Monitoring of compliance with food regulations,
• More effective use of resources,
• Independent third party audits,
• Higher flexibility through individual implementation due to a risk based approach.